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21 Spices & Seasoning Kit

2,000 1,750

1. Stone Flower – 50g
2. Cardamom – 50g
3. Bay Leaf/Tej Patta – 50g
4. Mace – 50g
5. Star Anise – 50g
6. Nutmeg – 50g
7. Kasuri Methi- 50g
8. Poppy Seeds – 50g
9. Uchellu – 100g
10. Black Pepper – 100g
11. Cinnamon – 100g
12. Marathi Moggu – 100g
13. Cloves – 100g
14. Black Til – 100g
15. White Til – 100g
16. Fenugreek Seeds – 100g
17. Mustard Seeds Small – 100g
18. Cumin Seeds Indian – 100g
19. Shahi Jeera – 100g
20. Fennel (Saunf) – 100g
21. Green Ajwain – 100g

Free Stella Insta Clean (Fruit & Vegetable Cleaner) with every purchase

Bring home the complex flavours of 21 hand-picked spices with this gourmet spice & seasoning kit.

Description

Stone Flower

This smoky spice is commonly used in dishes like biryani.

Uchellu

This distinctly flavourful seed is used to make delicious chutneys.

Black Pepper

The king of spices—pungent and packed with flavour.

Cardamom

Cardamom can be used to enhance the flavour of various dishes, both sweet & savoury.

Bay Leaf/Tej Patta

Bay leaf brings a rich, complex flavour when added to curries & rice dishes.

Cinnamon

This Vietnamese cinnamon will elevate any dish it is added to.

Marathi Moggu

This spice is used in certain well-known South Indian dishes like bisi bele bath.

Mace

Mace is an important component of garam masala and can even be added to sweet dishes.

Star Anise

This star-shaped spice can be added whole to a variety of savoury preparations for its liquorice flavour.

Cloves

Madagascar cloves are known to pack a distinct sweet and spicy flavour.

Black Til

These sesame seeds can be used in a variety of dishes including curries & baked goods.

White Til

White sesame seeds are commonly used to make a variety of Indian sweet dishes.

Nutmeg

This spice adds a complex flavour that mixes well with cinnamon in both sweet & savoury dishes.

Fenugreek Seeds

Fenugreek seeds provide a strong, pungent flavour and are used in a variety of savoury curries & rice dishes.

Kasuri Methi

These premium dried fenugreek leaves come with a complex flavour profile that adds an unexpected twist to a familiar spice.

Mustard Seeds Small

Mustard seeds can elevate the flavour profile of spicy curries.

Poppy Seeds

These seeds are also commonly known as khus khus and they are used in both sweet & savoury dishes.

Cumin Seeds Indian

Cumin is another essential spice that is used as a key ingredient in a variety of Indian dishes.

Shahi Jeera

Shahi jeera is also known as black cumin and is a premium variety of cumin. It can be used to flavour a number of spicy preparations.

Fennel (Saunf)

Fennel seeds are used both as a mouth freshener and palate cleanser after meals & as a spice for its liquorice-like flavour.

Green Ajwain

Carom seeds are renowned for their health benefits and are commonly used in doughs and batters to create pockets of flavour.


Stone Flower
This smoky spice is commonly used in dishes like biryani.

Uchellu
This distinctly flavourful seed is used to make delicious chutneys.

Black Pepper
The king of spices—pungent and packed with flavour.

Cardamom
Cardamom can be used to enhance the flavour of various dishes, both sweet & savoury.

Bay Leaf/Tej Patta
Bay leaf brings a rich, complex flavour when added to curries & rice dishes.

Cinnamon
This Vietnamese cinnamon will elevate any dish it is added to.

Marathi Moggu
This spice is used in certain well-known South Indian dishes like bisi bele bath.

Mace
Mace is an important component of garam masala and can even be added to sweet dishes.

Star Anise
This star-shaped spice can be added whole to a variety of savoury preparations for its liquorice flavour.

Cloves
Madagascar cloves are known to pack a distinct sweet and spicy flavour.

Black Til
These sesame seeds can be used in a variety of dishes including curries & baked goods.

White Til
White sesame seeds are commonly used to make a variety of Indian sweet dishes.

Nutmeg
This spice adds a complex flavour that mixes well with cinnamon in both sweet & savoury dishes.

Fenugreek Seeds
Fenugreek seeds provide a strong, pungent flavour and are used in a variety of savoury curries & rice dishes.

Kasuri Methi
These premium dried fenugreek leaves come with a complex flavour profile that adds an unexpected twist to a familiar spice.

Mustard Seeds Small
Mustard seeds can elevate the flavour profile of spicy curries.

Poppy Seeds
These seeds are also commonly known as khus khus and they are used in both sweet & savoury dishes.

Cumin Seeds Indian
Cumin is another essential spice that is used as a key ingredient in a variety of Indian dishes.

Shahi Jeera
Shahi jeera is also known as black cumin and is a premium variety of cumin. It can be used to flavour a number of spicy preparations.

Fennel (Saunf)
Fennel seeds are used both as a mouth freshener and palate cleanser after meals & as a spice for its liquorice-like flavour.

Green Ajwain
Carom seeds are renowned for their health benefits and are commonly used in doughs and batters to create pockets of flavour.

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