Description
Zafran black pepper has a strong and lingering flavor. These flavorful, black peppers are grown without synthetic pesticides and GMOs. They are often used to add an edge to the flavors of various dishes. Apart from imparting an authentic aroma and flavor, these peppers are loaded with nutrients like iron, potassium, manganese, vitamin C and K, and dietary fiber. Thus, it helps to diminish inflammation and increases nutrient absorption. The size may appear tiny; however, the taste and flavor are undoubtedly the best. Taste the purity of Zafran spices.
Nutritional Facts
| Serving Size | 100g |
| Energy | 1050 KJ |
| Protein | 10.4 g |
| Total lipid(fat) | 3.26 g |
| Ash | 4.49 g |
| Carbohydrate | 64 g |
| Fiber, total dietary | 25.3 g |
| Calcium | 443 mg |
| Iron | 9.71 mg |
| Magnesium | 171 mg |
| Phosphorus | 158 mg |
| Potassium | 1330 mg |
Health Benefits:
- Pepper has vitamin C, vitamin A, flavonoids, carotenoids, and other antioxidants that help remove harmful free radicals and protect the body from cancers and diseases.
- The piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. So a bit of pepper in food will help you to digest it faster.
- Black pepper is antibacterial and therefore helps to cure cough and cold. A teaspoon of honey with freshly crushed pepper does the trick.
- It also helps to alleviate chest congestion, often caused due to pollution, flu, or a viral infection.
Usage:
Mix it while cooking or sprinkle pepper powder on top of your food, for a truly unmatched, spicy experience. Use it to enhance the taste and aroma of your authentic Indian pulao or biryani.
